tag:blogger.com,1999:blog-96306054851892599.post557361296487847497..comments2024-03-19T07:22:12.824+00:00Comments on Little upside-down cake: Spelt Sourdough BreadSanda Vuckovic Pagaimohttp://www.blogger.com/profile/05819139257806848497noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-96306054851892599.post-40385062060356525282013-05-21T12:47:39.143+01:002013-05-21T12:47:39.143+01:00I use to leave it for more then a week, between tw...I use to leave it for more then a week, between two bread makings. I usually make it in the evening and leave it to rise over night.Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-54352126658167861202013-05-20T18:36:47.280+01:002013-05-20T18:36:47.280+01:00Hi Sanda!
Thanks for sharing this recipe.. I have ...Hi Sanda!<br />Thanks for sharing this recipe.. I have several questions 1) How long can the starter be left in the fridge ( I made mine 2 weeks ago) 2) How long does it take to rise double de size?<br />Thanks!<br />SandraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-49084409066185252502013-04-09T09:03:13.530+01:002013-04-09T09:03:13.530+01:00I mix it with flour to get more nutritions. Hope y...I mix it with flour to get more nutritions. Hope you like it!!Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-21543534874428902462013-04-09T04:55:19.876+01:002013-04-09T04:55:19.876+01:00Hi Sanda, what do you do with the smashed linen an...Hi Sanda, what do you do with the smashed linen and chia seeds?Anonymoushttps://www.blogger.com/profile/11379749693046408561noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-67265560637871875482012-04-27T16:25:39.397+01:002012-04-27T16:25:39.397+01:00primeiras dias é para estar fora do frigorifico,de...primeiras dias é para estar fora do frigorifico,depois tem que estar armazenado no frigorífico quando não está a ser utilizado. receita que usei usa mel,so no primeiro dia, mas depois é adicionar so a agua e farinhaSanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-35600437147619506712012-04-27T16:21:05.198+01:002012-04-27T16:21:05.198+01:00não percebi porque é que na receita da massa ferme...não percebi porque é que na receita da massa fermentada de espelta já diz que é para deixar sempre à temperatura ambiente e não no frigorífico? e é mesmo preciso mel para alimentar as bactérias?<br />Agradecida, Carla.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-73579433380684738042012-04-23T18:44:20.134+01:002012-04-23T18:44:20.134+01:00I am so happy to know that!!I am so happy to know that!!Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-57953427708805856502012-04-23T15:50:32.553+01:002012-04-23T15:50:32.553+01:00Thank you so much for this recipe, my husband trie...Thank you so much for this recipe, my husband tried it out this weekend and it came out good and healthy! Will be making it again and again! <br /><br />http://smultronsoul.blogspot.comDivya Jagasiahttps://www.blogger.com/profile/17622955502831261559noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-74123945917813880072012-03-28T04:57:46.256+01:002012-03-28T04:57:46.256+01:00Oh MY!Oh MY!likeschocolatehttps://www.blogger.com/profile/01733431135937009206noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-25824624228079355312012-03-27T16:09:29.297+01:002012-03-27T16:09:29.297+01:00Sanda, que pão lindo! Parabéns.
Adorei o starter s...Sanda, que pão lindo! Parabéns.<br />Adorei o starter só com espelta e quem sabe não é esta que me aventuro...<br />As fotos lindas de sempre apelam a isso.<br />:) bjsSusana Gomes https://www.blogger.com/profile/15621491419405688688noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-46034957127285687012012-03-27T12:41:07.297+01:002012-03-27T12:41:07.297+01:00Da tako sam si i aja nekako zamislila. Probati ću....Da tako sam si i aja nekako zamislila. Probati ću. Hvala.Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-24091145835027351172012-03-24T22:26:49.833+00:002012-03-24T22:26:49.833+00:00Obrigada Mónica.Obrigada Mónica.Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-43991777812568493072012-03-24T22:26:29.918+00:002012-03-24T22:26:29.918+00:00Ja ga pravim par mjeseci,nisam ga pravila preko lj...Ja ga pravim par mjeseci,nisam ga pravila preko ljeta.Mislim da ne bi trebalo biti problema.Drzis u frizideru i izvadis kad znas da ces praviti hljeb.Dodas brasno i vodu da se aktivira i kad se aktivira mozes odmah korisitit za hljeb.Sto se ne iskoristi,ponovo stavis u frizider.Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-51789272962831530492012-03-24T22:24:16.055+00:002012-03-24T22:24:16.055+00:00Tamara, koristi se starter i ne koristi germa.Hlje...Tamara, koristi se starter i ne koristi germa.Hljeb je jako ukusan i lakse svarljiv.Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-23966813756317322452012-03-23T15:07:28.917+00:002012-03-23T15:07:28.917+00:00Olá Sanda
Já sei da tua intolerância alimentar e e...Olá Sanda<br />Já sei da tua intolerância alimentar e espero que a adaptação a uma nova dieta seja a mais fácil possível. Tu és uma grande cozinheira e vais com certeza fazer maravilhas com o que te é permitido.<br />Para mim é sempre uma delícia passar por aqui, mas isso tu já sabes;)<br />Um abraço.Mónica Pintohttp://pratos-e-travessas.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-24130971200638495852012-03-23T14:20:38.073+00:002012-03-23T14:20:38.073+00:00nisam nikada radila s tim starterom, ali jako me p...nisam nikada radila s tim starterom, ali jako me privlači. osim što kruh super izgleda, sigurno ima divan okusBite my cakehttps://www.blogger.com/profile/12897863855831863286noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-82435038277724525382012-03-23T13:32:12.983+00:002012-03-23T13:32:12.983+00:00Krasno izgleda. I ja sam se igrala sa kiselim tije...Krasno izgleda. I ja sam se igrala sa kiselim tijestom ali samo nisam siguran kako reakira sada kada su vani malo višlje temperature. Jel ga se i onda može držati vani ili mora u hladnjak?Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.com