tag:blogger.com,1999:blog-96306054851892599.post1270167602832724920..comments2024-03-19T07:22:12.824+00:00Comments on Little upside-down cake: Simple Spelt BreadSanda Vuckovic Pagaimohttp://www.blogger.com/profile/05819139257806848497noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-96306054851892599.post-5455255612984188552012-12-15T20:31:04.255+00:002012-12-15T20:31:04.255+00:00Adorei o pão...muito tentador!
BjinhoosAdorei o pão...muito tentador!<br />BjinhoosPatrícia Nascimentohttps://www.blogger.com/profile/03414478743024355375noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-86058845334360818492012-12-07T19:51:47.242+00:002012-12-07T19:51:47.242+00:00Često mesim sama hleb i slažem se sa tobom da to n...Često mesim sama hleb i slažem se sa tobom da to nosi neko posebno osećanje.<br />Imam i mašinu za pečenje hleba, i nju koristim isto, al ta dva hleba se ne mogu porediti...<br />Iako sam uglavnom zadovoljna rezultatima mešenja, nikad još nisam dobila ovako lepu teksturu kao ti. Moram isprobati ovaj tvoj recept:)Nevenahttps://www.blogger.com/profile/14975837269050446038noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-37909327841928841192012-12-07T11:53:01.173+00:002012-12-07T11:53:01.173+00:00Many thanks! I will try and I give you the feedbac...Many thanks! I will try and I give you the feedback!DDhttps://www.blogger.com/profile/18394029600995577465noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-88254215152568002952012-12-07T05:30:20.769+00:002012-12-07T05:30:20.769+00:00Off late ( say about 6 month or so) I have been ba...Off late ( say about 6 month or so) I have been baking my own bread almost regularly and I love every bit of it! I am yet to experiment with different kind of flours. This looks so perfect! <br />Love your photography. So glad to find your space :)kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-89997227261356918972012-12-06T21:17:54.576+00:002012-12-06T21:17:54.576+00:00beautiful!beautiful!onesilentwinterhttps://www.blogger.com/profile/08458292042676805987noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-15212599371299826862012-12-06T18:42:52.509+00:002012-12-06T18:42:52.509+00:00Hahahah, pois nao conta!! Sim, é fermento seco nao...Hahahah, pois nao conta!! Sim, é fermento seco nao é de padeiro.Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-89772479909734296292012-12-06T18:41:40.845+00:002012-12-06T18:41:40.845+00:00I am not sure, I use to do it with spelt. You can ...I am not sure, I use to do it with spelt. You can try, just try to obtain firm dough (if it is not add more flour)Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-87095641015583859182012-12-06T17:51:30.350+00:002012-12-06T17:51:30.350+00:00Volim mijesiti kruh, ima nešto posebno obuštajuće ...Volim mijesiti kruh, ima nešto posebno obuštajuće u uranjanju kruha u tijesto i mirisa svježe pečenog kruha.Sviđa mi se recept.Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-54419946101213860592012-12-06T17:36:51.936+00:002012-12-06T17:36:51.936+00:00Sanda,
como fazer na máquina não conta, vou repeti...Sanda,<br />como fazer na máquina não conta, vou repetir esta tua receita e esperar que fique pelo menos tão bonito como o teu :)<br />posso usar fermento em saqueta ? ou tem que ser fermento de padeiro?<br />obrigada!MJhttps://www.blogger.com/profile/10099847928928576556noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-26433786753912267562012-12-06T16:44:26.488+00:002012-12-06T16:44:26.488+00:00Many thanks! I loved the idea. If using rye flour ...Many thanks! I loved the idea. If using rye flour to be the same amount? At home we love rye.DDhttps://www.blogger.com/profile/18394029600995577465noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-56997216751290641352012-12-06T15:16:56.315+00:002012-12-06T15:16:56.315+00:00Olá Dora,
Eu sempre faço com mistura, nunca expe...Olá Dora,<br /><br /><br />Eu sempre faço com mistura, nunca experimentei fazer só com integral. Se não tiver problema comer trigo (que não é o meu caso) pode misturar espelta integral com o trigo.Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-53446011297578195722012-12-06T15:15:00.191+00:002012-12-06T15:15:00.191+00:00Good choice!! I am sure it will go smoothly, let m...Good choice!! I am sure it will go smoothly, let me know!!!Sanda Vuckovic Pagaimohttps://www.blogger.com/profile/05819139257806848497noreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-38063326314000397162012-12-06T12:34:07.577+00:002012-12-06T12:34:07.577+00:00Olá Sanda
Vou fazer esta receita. Nunca fiz pão, s...Olá Sanda<br />Vou fazer esta receita. Nunca fiz pão, só massa para pizza tipo pão. Esta farinha de espelta pode ser integral? É que eu tenho um moinho de cereais e compro a espelta bio em grão para moer, pois a farinha de espelta bio é muito cara. Se for espelta inteira muda alguma quantidade? Vivo em Portimão onde nem sempre é fácil conseguir ingredientes biológicos a um preço razoável<br />Obrigada pelas receitas e inspiração, já fiz algumas.<br />DoraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-96306054851892599.post-87123891730050898652012-12-06T12:31:45.551+00:002012-12-06T12:31:45.551+00:00Ok, deal. I´ll try to make this bread tomorrow! Wi...Ok, deal. I´ll try to make this bread tomorrow! Will let you know how it turns. (wish-me-luck!!)Heidi Leon Mongeshttps://www.blogger.com/profile/17446369779242559877noreply@blogger.com