I want speak much...here are some photos and I hope you can see by them what I mean when I say that I loved today’s workshop.
P.S. Here is recipe I used for chocolate base and vanilla frosting. All decoration was done with fruits...try to do it with kids home and I am sure you will enjoy
Chocolate cupcake (makes 12):
20g cocoa powder
1,5 teaspoon baking powder
A pinch of salt
40g unsalted butter
Preheat the oven to 170 degrees.
Mix together flour, cocoa powder, sugar, baking powder, salt and butter on a slow speed until you get sandy consistency.
Whisk the milk and egg and then put half into the flour mixture, beat to combine.
Add the rest of milk mixture and mix for a couple of minutes more.
Spoon the mixture into the form until two-thirds and bake for 20-25 minutes.
140g cream cheese
100g powdered sugar
Cream together the butter and sugar, add cream cheese and mix.
When everything is combined add vanilla and yogurt and mix a bit more.